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. they enjoy too cook. it's more of a -- it's like a sport in a sense. there's an energy the kitchen. there's team work, it's demanding and there's timing. everything for a table of six has to come up at the same time. >> i think it's more like war than a sport. >> rose: what do you mean war? >> well, off sense -- we talk about being in the trenches and it's highly pressured it's intense and doesn't stop until it's over. it's not like a sport where you can say i played two sets of tennis, i'm out of here. >> you work like a team. >> it's the same athletic ability of moving the pots, many times i feel like i felt when i used to play football. you're getting -- your adrenaline is flowing because tables are coming in and there's a famous person out there and a personality out there. so it's an exciting profession. >> we all share the responsibility to motivate. >> rose: to motivate the people around you. >> exactly. and we need the pressure to be able to move on. if the restaurant -- we are not warmed up and when the restaurant is full then everything goes fine. >> new york's vibrant, boistero
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